In San Antonio, it’s been rainy all week and the temperature has even dropped below 50 degrees, Gasp! I used to live in Chicago, but now I've fallen back to my roots and anything below 50 deserves some homemade soup. With all of my recipes I put on here, I show you the fast and short way to make an item, but keep the integrity of the dish. I made pozole rojo the other day with chicken, and it came out absolutely delicious… my preference is with pork but you know, new year, new you and all, so I’m trying to be healthy. I’ll give you the pro tip at the end if you do want to make it with pork.